Piggy Pudding Dessert Cake

This Piggy Pudding Dessert Cake is a decadent treat that will make your taste buds dance! With its layers of creamy goodness, crunchy walnuts, and a rich chocolate flavor, it’s a must-try dessert for any occasion! If you’re in the mood for a twist, try it with pistachio pudding for a delightful variation!

Ingredients:

• ½ cup butter, softened
• 1 ½ cups all-purpose flour
• 1 ½ cup chopped walnuts, divided
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners’ sugar
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 3 cups milk

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9×13-inch baking pan.
3. Bake in the preheated oven for 20 minutes. Allow to cool for 20-30 minutes.
4. Beat softened cream cheese with confectioners’ sugar until smooth. Fold in ½ of the whipped topping. Spread over cooled crust.
5. In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer. Spread remaining whipped topping over pudding. Sprinkle walnuts over the top.
6. Let it set, cut, and enjoy this sinfully delicious dessert!

Let me know if you decide to try the pistachio variation!