Ingredients:<\/h2>\n<\/div>\n

\n
• 2\/3 cup packed brown sugar<\/li>\n
• 4.5 tbsp unsalted butter (cut into pieces)<\/li>\n
• 3 bananas sliced into 1\/4\u20131\/3 inch rounds<\/li>\n
• 1\/3 cup unsalted butter (softened)<\/li>\n
• \u00be cup granulated sugar<\/li>\n
• 1 \u00bd tsp vanilla extract<\/li>\n
• 1\/3 cup plain Greek yogurt or sour cream<\/li>\n
• 2 large eggs<\/li>\n
• 2 overripe bananas (mashed, about 1 cup)<\/li>\n
• 1 cup all-purpose flour<\/li>\n
• \u00be cup whole wheat flour<\/li>\n
• 1 \u00bd tsp baking powder<\/li>\n
• 1 tsp baking soda<\/li>\n
• Dash of salt<\/li>\n
• \u00bd tsp ground cinnamon<\/li>\n<\/ul>\n<\/div>\n
  \n

  For Caramel Glaze:<\/h4>\n

  \n
  • 1\/4 cup brown sugar<\/li>\n
  • 1\/4 cup heavy cream<\/li>\n
  • 4 tbsp unsalted butter<\/li>\n
  • \u00bc tsp salt<\/li>\n<\/ul>\n<\/div>\n
    \n

    \n

    Directions:<\/h2>\n<\/div>\n

    \n
    1. Preheat oven to 350\u00b0F and grease your cake pan (8×8 or 9-inch round).<\/li>\n
    2. In the pan, melt butter with brown sugar for 5-7 mins, then stir and spread evenly. Arrange banana slices on top.<\/li>\n
    3. Mix dry ingredients, then cream butter and sugar in a large bowl. Add eggs, vanilla, yogurt, and mashed bananas.<\/li>\n
    4. Slowly add dry ingredients to wet ingredients. Pour batter over bananas and bake for 30 mins at 350\u00b0F, then reduce to 325\u00b0F and bake for another 25-35 mins until a toothpick comes out clean.<\/li>\n
    5. Cool completely before inverting the cake onto a plate.<\/li>\n
    6. For the glaze, boil butter, brown sugar, cream, and salt. Simmer for 2-3 mins, then pour 2\/3 over the banana layer.<\/li>\n
    7. Serve with extra glaze, whipped cream, or toasted pecans for that extra touch of deliciousness!<\/li>\n<\/ol>\n<\/div>\n
       \n

       Enjoy your banana upside down cake with a warm, gooey caramel drizzle!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

       Looking for a sweet treat that\u2019s both delicious and fun to make? Try this Banana Upside Down Cake \u2013 it\u2019s perfect for any occasion! Ingredients: 2\/3 cup packed brown sugar 4.5 tbsp unsalted butter (cut into pieces) 3 bananas sliced into 1\/4\u20131\/3 inch rounds 1\/3 cup unsalted butter (softened) \u00be cup granulated sugar 1 \u00bd …<\/p>\n","protected":false},"author":1,"featured_media":1014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[373],"tags":[],"class_list":["post-1011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/posts\/1011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/comments?post=1011"}],"version-history":[{"count":1,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/posts\/1011\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/posts\/1011\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/media?parent=1011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/categories?post=1011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.my1recipe.com\/wp-json\/wp\/v2\/tags?post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}