Whipped Cream Cream Cheese Frosting

This whipped cream cream cheese frosting is a game-changer! It’s rich, smooth, and pipes beautifully for any dessert. Perfect for cakes, cupcakes, or just a sweet treat on its own!

Ingredients:

• 1 ½ cups heavy whipping cream
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Whip the cream: In a mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
2. Mix the cream cheese base: In a separate large bowl, combine cream cheese, sugar, salt, and vanilla extract. Beat until smooth and creamy.
3. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy frosting.