Recipes
Strawberry Banana Pudding
Looking for the perfect dessert for any occasion? This Strawberry Banana Pudding is creamy, dreamy, and totally irresistible! It’s a no-bake treat that combines the sweetness of bananas, the tang of fresh strawberries, and the richness of creamy pudding!
Ingredients:
- 2 boxes Vanilla Wafers
- 6–8 bananas, sliced
- 1 container strawberries, chopped
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or sweetened whipped cream)
Directions:
- Line a 13×9-inch dish with vanilla wafers and sliced bananas.
- Prepare the pudding by mixing milk and pudding mix until smooth.
- Blend cream cheese and sweetened condensed milk until creamy. Fold in whipped topping.
- Layer the pudding over bananas and strawberries, repeat layers, and finish with vanilla wafers on top.
- Refrigerate for 2–3 hours before serving.
This sweet treat is the perfect way to brighten up any meal!