Mounds Cake Recipe

Craving something delicious and chocolatey? Try this mouthwatering Mounds Cake! Perfect for any occasion!

Ingredients:

• 1 cake mix (white or yellow)
• ½ cup cocoa
• ½ cup sugar
• 2 cups chocolate chips
• 1 cup chocolate syrup
• 8 oz. tub Cool Whip
• 2 cups shredded coconut

Directions:

1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. Mix cake according to package instructions, then add cocoa and sugar. Blend well.
3. Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips on top.
4. Bake for 30 minutes. Remove from oven and poke holes in the cake with a meat fork.
5. Warm up chocolate syrup and pour it over the hot cake. Cover and cool overnight.
6. Mix Cool Whip and shredded coconut for frosting. Spread over cake and chill. Ready to serve!

Enjoy this chocolatey, coconutty treat!