Million Dollar Spaghetti Casserole

Craving a cheesy, savory, and comforting dish? This Million Dollar Spaghetti Casserole will have everyone asking for seconds! Layers of creamy cheese, savory meat sauce, and perfectly cooked noodles make this a family favorite!

Ingredients:

• 1 lb ground beef
• 1 jar spaghetti sauce
• 8 oz cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti (16 oz)
• Grated cheddar cheese

Directions:

1. Preheat your oven to 350°F. Boil the spaghetti noodles until al dente, then drain and set aside.
2. Combine cream cheese, sour cream, and cottage cheese until well blended.
3. Brown the ground beef, drain well, and combine with spaghetti sauce.
4. In a 9×13-inch pan, add a few slices of butter and pour half of the spaghetti noodles over it.
5. Spread the cream cheese mixture over the noodles.
6. Layer the remaining noodles on top, adding a few more slices of butter.
7. Pour the spaghetti and meat sauce on top of the noodles.
8. Bake in the oven for 30 minutes, then top with grated cheddar cheese and bake for another 15 minutes until the cheese melts.

Serve hot and enjoy the cheesy, creamy goodness!