Florida Shrimp Pie

Craving something savory and unique? Try this delicious Florida Shrimp Pie! With shrimp, creamy chive-and-onion cheese, and pepper Jack, it’s a flavorful twist on a classic pie! Perfect for a cozy meal.

Ingredients:

• 1 frozen deep-dish pie crust (12 oz)
• ½ cup chive-and-onion cream cheese spread
• 2 large eggs
• 12 oz cooked, peeled, and deveined shrimp (thawed and drained)
• ½ cup shredded pepper Jack cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the frozen pie crust on a baking sheet to catch any spills.
3. Spread the chive-and-onion cream cheese evenly on the bottom of the pie crust.
4. In a mixing bowl, whisk the eggs until fully combined.
5. Stir in the shrimp and shredded pepper Jack cheese, mixing gently.
6. Pour the egg mixture into the pie crust, ensuring shrimp and cheese are evenly distributed.
7. Bake for 30-35 minutes until the center is set and the top is golden brown.
8. Let it rest for 5-10 minutes before slicing and serving!

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6

Tip: Let the pie rest after baking for better slicing!