Easy Crockpot Cheesy Beef and Noodles

Looking for a quick, cheesy, and comforting meal? This Crockpot Cheesy Beef and Noodles is the perfect dish for busy nights! With creamy cheese and savory beef, it’s a family favorite you’ll make over and over!

Ingredients:

• 1 large block of Velveeta cheese
• 8 oz block of cream cheese
• 1 can of cream of chicken soup
• 1 can of Rotel tomatoes with chilies
• 2.25 pounds ground beef
• 1 box of bowtie noodles

Directions:

1. Prepare the Crockpot Base: Set your crockpot to high heat. Add Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes. Let it begin to melt while preparing the beef.
2. Cook the Ground Beef: Brown ground beef over medium heat in a large skillet until fully cooked. Drain excess grease.
3. Combine in the Crockpot: Add the cooked beef to the crockpot. Stir to combine, cover, and cook on high for 1 ½ hours, stirring occasionally.
4. Cook the Noodles: Boil bowtie noodles according to package instructions, then drain.
5. Combine and Serve: Add the cooked noodles to the crockpot, stir, and let it sit for a few minutes to heat through.
6. Serve: Scoop onto plates or bowls and serve warm. Pro Tip: Top with shredded cheddar or fresh parsley for extra flavor!
   
   This dish is cheesy, savory, and totally satisfying! Perfect for any occasion!