Easiest Pineapple Bake
Looking for a sweet, tropical treat that’s super easy to make? This Easiest Pineapple Bake is bursting with flavor and is perfect for any occasion! Serve warm with a scoop of vanilla ice cream or chill it for a refreshing dessert!
Ingredients:
- 20 oz can crushed pineapple with juices
- 3/4 cup sugar
- 2 large eggs
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1 1/2 tbsp butter, sliced into pats
- 1 tsp ground cinnamon
Directions:
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Preheat oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish and set aside.
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In a large bowl, stir together the pineapple with juices, sugar, eggs, cornstarch, and vanilla until fully combined.
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Pour the pineapple mixture into the prepared baking dish. Dot the top with butter pats and sprinkle with cinnamon.
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Bake for 45 minutes, until edges are bubbly and top is lightly golden.
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Allow to cool for 5-10 minutes before serving warm, or chill completely to serve cold.
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Top with whipped cream or vanilla ice cream, if desired.
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 6
Let me know if you need anything else!
