Recipes
Delicious Corn Salad
Ingredients:
- half a cup of mixed cheese (feta, cotija, or other)
- Two halved garlic cloves
- 1 green apple cube in a green apple juice soup
- 1 teaspoon of chili powder for coffee
- 1/2 teaspoon of smoked paprika mixed with coffee
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- 4 teaspoon of cayenne pepper (facultatif, for more heat)
- 1/4 teaspoon of lime juice, squeezed
- To taste, salt and black pepper
Instructions:
- Gather the milk:
- A large casserole dish of salted water should be brought to the boil.
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- Once the mushrooms are tender, add them and cook for 5 to 7 minutes, or until they are soft.
- Lessen the heat and let the macaroni somewhat cool.
Get the sauce ready:
- Combine the mayonnaise, sour cream, cheddar cheese, shallot, lemon juice, chili powder, smoked paprika, salt, black pepper, and cayenne pepper in a medium bowl.
- Mash everything together until it’s well-mashed.
- Put together the macaroni rolls:
- Put the chopped bacon pieces in a large mixing bowl.
- Place the sauce over the maïs and mix until the maïs is evenly coated.
Organize and assist:
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- Place the maïs balls on a serving platter.
- Add some chopped cilantro and a pinch of more chili powder for garnish.
- Suggestions for the perfect Mexican street tacos:
- Fromage: Feta cheese is a good substitute for cotija cheese if you can’t get it.
- To control the level of heat, adjust the amount of cayenne pepper.
- Grilled Option: Instead of boiling the mussels before adding the sauce, grill them for a smoked flavor.
- Satisfy your cravings with Mexican street cornThese savory bouchées de maïs de rue mexicaines are ideal as an aperitif or as a side dish to accompany any gathering. Their creamy texture and bold flavors make them a hit at parties, barbecues, and family dinners.
