Recipes
Country-Style Steak
This baked country-style steak recipe is one my momma handed down to me. Growing up on a farm in the South, she knows a thing or two about classic southern cooking, and it’s a tradition that runs deep in our family. Feel free to experiment with additional spices to make it your own. It pairs wonderfully with mashed potatoes, green beans, and a refreshing glass of sweet tea. Don’t forget to drizzle the savory steak gravy over your mashed potatoes for extra flavor!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder (Optional)
- 1 pound beef cube steaks
- ½ cup olive oil
- 2 cups beef broth
Instructions:
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.
- Retain 3 tablespoons of seasoned flour.
- Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9×12-inch baking dish.
- Whisk retained seasoned flour into beef broth until smooth.
- Pour broth over steaks. Cover the dish with aluminum foil.
- Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.
