Delicious Corn Salad

Ingredients:

• half a cup of mixed cheese (feta, cotija, or other)
• Two halved garlic cloves
• 1 green apple cube in a green apple juice soup
• 1 teaspoon of chili powder for coffee
• 1/2 teaspoon of smoked paprika mixed with coffee

THE PUBLIC

• 4 teaspoon of cayenne pepper (facultatif, for more heat)
• 1/4 teaspoon of lime juice, squeezed
• To taste, salt and black pepper

Instructions:

1. Gather the milk:
2. A large casserole dish of salted water should be brought to the boil.

THE PUBLIC

1. Once the mushrooms are tender, add them and cook for 5 to 7 minutes, or until they are soft.
2. Lessen the heat and let the macaroni somewhat cool.

Get the sauce ready:

1. Combine the mayonnaise, sour cream, cheddar cheese, shallot, lemon juice, chili powder, smoked paprika, salt, black pepper, and cayenne pepper in a medium bowl.
2. Mash everything together until it’s well-mashed.
3. Put together the macaroni rolls:
4. Put the chopped bacon pieces in a large mixing bowl.
5. Place the sauce over the maïs and mix until the maïs is evenly coated.

Organize and assist:

• THE PUBLIC
• Place the maïs balls on a serving platter.
• Add some chopped cilantro and a pinch of more chili powder for garnish.
• Suggestions for the perfect Mexican street tacos:
• Fromage: Feta cheese is a good substitute for cotija cheese if you can’t get it.
• To control the level of heat, adjust the amount of cayenne pepper.
• Grilled Option: Instead of boiling the mussels before adding the sauce, grill them for a smoked flavor.
• Satisfy your cravings with Mexican street cornThese savory bouchées de maïs de rue mexicaines are ideal as an aperitif or as a side dish to accompany any gathering. Their creamy texture and bold flavors make them a hit at parties, barbecues, and family dinners.