Recipes
Impossible Taco Pie
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 envelope taco seasoning 1 ounce
- 10 ounces Rotel diced tomatoes & green chiles drained
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 3 large eggs
Directions:
- Preheat the oven to 400º Fahrenheit. Spray a 9″ round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
- Add in the taco seasoning and drained Rotel. Mix well and heat through.
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
- In a small bowl, whisk together the Bisquick mix, milk and eggs.
- Pour evenly over the beef and cheese.
- Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
- Serve immediately.
- Store leftovers in the refrigerator for up to 3 days.
