Recipes
Slow Cooker Creamy Chicken Stew
Ingredients:
- 1 – 1.5 lbs. boneless skinless chicken breast chopped into chunks
- 1 cup baby carrots chopped
- 1 stalk of celery chopped
- 3 medium sized red potatoes or several baby red potatoes, chopped into chunks
- 1/2 onion chopped
- 1 clove of garlic minced or pressed
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 cup water
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1/2 cup milk 2% or whole preferably
Directions:
- Place vegetables in bottom of slow cooker.
- Top with chicken, spices and water.
- Cook on high for 4 hours, medium for 6 hours or low for 8 hours.
- In a small sauce pan, melt butter over medium heat.
- Add flour and whisk constantly for about 5 minutes, or until it turns a deep brown color.
- Add milk and whisk until thick and bubbly.
- Add the thickened sauce to the slow cooker and mix in well until sauce is blended.
- Serve with some crusty bread or rolls.
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