Creamy Strawberry Cheesecake Dump Cake

Looking for an easy yet indulgent dessert? This Creamy Strawberry Cheesecake Dump Cake is the answer! With layers of sweet strawberry filling, creamy cheesecake, and a buttery cake topping, it’s the perfect treat for any occasion!

Ingredients:

• 1 box yellow cake mix
• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup butter, sliced into thin pats

Directions:

1.  Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread strawberry pie filling evenly in the dish.
3. Beat together cream cheese, sugar, and vanilla until smooth and creamy, then drop spoonfuls over the filling.
4. Sprinkle dry cake mix over the top, then add butter pats evenly on top.
5. Bake for 45-50 minutes or until golden brown and bubbly. Let cool slightly before serving.
6. Serve and enjoy this irresistible dessert!

Who’s ready for a slice of heaven?