Slow Cooker Tomato Tortellini Soup with Ground Beef

Looking for a warm, comforting meal that’s easy to make? This Slow Cooker Tomato Tortellini Soup with Ground Beef is your answer! Full of flavor, cheesy goodness, and perfect for a cozy night in.

Ingredients:

• 1 lb ground beef
• 1 (32-oz) container chicken broth
• 1 (28-oz) can petite diced tomatoes
• 2 (10.5-oz) cans tomato soup
• 2 (8-oz) containers chive and onion cream cheese spread, softened
• 1 (18-oz) package refrigerated cheese tortellini, uncooked
• 1 to 1 ½ tsp Italian seasoning

Directions:

1. Cook ground beef in a skillet over medium heat until browned. Drain any excess fat.
2. Add to slow cooker: Combine the cooked beef, chicken broth, diced tomatoes, tomato soup, and Italian seasoning.
3. Stir in cream cheese: Add the softened chive and onion cream cheese, mixing until well combined.
4. Cover and cook on low for 4-5 hours.
5. Add tortellini: About 30 minutes before serving, stir in the refrigerated tortellini and continue cooking for another 30 minutes or until tender.
6. Serve hot and enjoy!
   
   Perfect for a family dinner or meal prepping for the week!