Snowy Bavarian Bliss Cake

Craving something sweet and indulgent? This Snowy Bavarian Bliss Cake is the perfect treat! With layers of moist cake, rich coconut-pecan frosting, and just the right amount of sweetness, it’s a dessert that will transport you straight to cake heaven!

Ingredients:

• 1 package white cake mix
• 1 cup buttermilk
• ½ cup vegetable oil
• 4 large egg whites
• 1 tsp vanilla extract
• ½ cup unsalted butter
• 1 cup granulated sugar
• 1 cup evaporated milk
• 3 large egg yolks
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

Directions:

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Mix cake ingredients in a large bowl until smooth. Pour into pans and bake for 25-30 minutes. Cool.
3. For the frosting: Melt butter, mix in sugar, evaporated milk, egg yolks, and vanilla. Cook until golden brown, then stir in coconut & pecans.
4. Frost your cake layers with the coconut-pecan goodness, assemble, and enjoy!

Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min
Calories: 520 per slice | Servings: 12

Let the sweet snowy vibes begin!