Old-Fashioned Swiss Chocolate Cake

Indulge in the rich and velvety goodness of this Swiss Chocolate Cake! Perfect for any occasion, it combines classic ingredients to create a fluffy, chocolatey treat your tastebuds will love.

Ingredients:

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 tbsp organic cornstarch
• 2 eggs
• 1.5 cups or 12 oz evaporated milk
• 1 stick (4 oz) butter
• 4 oz unsweetened melted baking chocolate
• 1 tbsp vanilla extract

Directions:

1. Preheat oven to 325°F (163°C).
2. Cream butter & sugar until fluffy.
3. Add eggs, one at a time, mixing well.
4. Fold in melted chocolate.
5. Mix in baking powder, soda, and salt.
6. Stir in cornstarch, then alternate flour & milk.
7. Add vanilla for extra flavor.
8. Pour into greased pans and bake at 325°F for 20-25 minutes.
9. Cool & frost (or enjoy as-is)!

Your perfect homemade Swiss chocolate cake awaits!